Christmas Chicken Breast | Cranberry-Brie Stuffed Roast with Pomegranate
Juicy chicken breasts filled with creamy brie, tart cranberry sauce, and herbs, then baked until golden and melty — an elegant main dish perfect for holidays or special dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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8 tbsp cranberry sauce (whole berry preferred)
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120g brie cheese, sliced
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1 tsp fresh thyme or rosemary (or ½ tsp dried)
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Salt and pepper
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½ tsp paprika (optional)
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2 tbsp olive oil
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Optional: toothpicks or kitchen twine
Instructions
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Preheat oven to 200°C (400°F).
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Cut a deep pocket into each chicken breast.
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Season with salt, pepper, and paprika.
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Stuff each with 2 tbsp cranberry sauce, brie slices, and herbs.
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Secure with toothpicks or tie with twine.
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Sear chicken in olive oil (3–4 minutes per side) until golden.
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Transfer to oven and bake 15–20 minutes until internal temp reaches 75°C (165°F).
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Let rest 5 minutes before slicing.
Notes
Make ahead and refrigerate before baking. Pair with roasted veggies or salad. Optional pan sauce: deglaze skillet with white wine or stock and finish with butter.