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Classic Taco Soup Made from Scratch

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This taco soup is a hearty, one-pot dinner packed with ground beef, beans, corn, and zesty Tex-Mex flavor — ready in just 30 minutes.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tbsp olive oil

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 (15 oz) can kidney beans, drained and rinsed

  • 1 (15 oz) can corn, undrained

  • 1 (15 oz) can diced tomatoes, undrained

  • 1 (8 oz) can tomato sauce

  • 2 cups beef broth

  • 1 packet taco seasoning (or 2 tbsp homemade)

  • 1 packet ranch seasoning

  • Salt & pepper to taste

Instructions

  • Heat oil in large pot. Sauté onion 4–5 minutes, add garlic for 30 seconds.

  • Add ground beef. Cook until browned, breaking up with spoon. Drain fat.

  • Stir in taco and ranch seasonings.

  • Add beans, corn, tomatoes, tomato sauce, and broth. Stir to combine.

  • Simmer for 15–20 minutes. Adjust seasoning to taste.

  • Serve hot with desired toppings.

Notes

  • Great for meal prep and freezing.

  • Swap beef with turkey or plant protein.

  • Top with cheese, sour cream, or tortilla chips

Find it online: https://dryrecipes.com/classic-taco-soup-made-from-scratch/