Cold Corn Salad with Bell Peppers and Green Onions
A sweet and creamy corn salad with a buttery dressing and optional vegetables for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4–6 serving 1x
Ingredients
Scale
4 cups corn kernels (fresh, frozen, or canned and drained)
1/2 cup mayonnaise
1/4 cup unsalted butter, melted
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup finely chopped red bell pepper (optional)
2 tablespoons finely chopped onion (optional)
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prepare corn by cutting, thawing, or draining as needed.
- Whisk mayonnaise, melted butter, sugar, salt, pepper, and paprika in a bowl.
- Fold corn into the dressing until coated.
- Add optional vegetables or herbs.
- Chill in refrigerator for at least 30 minutes.
- Taste and adjust seasoning before serving.
Notes
Do not overmix to keep corn kernels intact; chill for best flavor.