Cold Cucumber Pasta Salad with Herb Vinaigrette
A refreshing pasta salad with crisp cucumber, optional vegetables, cheese, and a creamy, tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 minutes 1x
Ingredients
12 ounces rotini, penne, or fusilli pasta
2 cups cucumber, thinly sliced or diced
1/2 cup cherry tomatoes, halved (optional)
1/4 cup red bell pepper, finely diced (optional)
1/2 cup shredded cheddar or mozzarella cheese (optional)
1/2 cup mayonnaise
1/4 cup Greek yogurt or sour cream
2 tablespoons fresh lemon juice or white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder (optional)
2 tablespoons fresh dill, parsley, or chives, chopped
Instructions
-
Cook pasta until al dente, drain, and rinse under cold water.
-
Slice cucumbers and chop optional vegetables.
-
Whisk together mayonnaise, yogurt or sour cream, lemon juice or vinegar, salt, pepper, and garlic powder.
-
Combine pasta, cucumbers, vegetables, and cheese.
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Pour dressing over salad and toss gently.
-
Stir in fresh herbs and chill 15–30 minutes.
Notes
Slice cucumbers just before serving to maintain crispness. Adjust dressing to taste.