Comforting Chicken Cobbler Casserole for Busy Nights
A hearty chicken cobbler casserole featuring shredded chicken, creamy vegetables, and a Red Lobster biscuit topping that bakes golden and savory for an easy, comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
3 cups cooked shredded chicken
2 cups frozen mixed vegetables
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
1 package Red Lobster biscuit mix
¾ cup milk
2 tbsp butter (optional, for brushing)
½ tsp garlic powder (optional)
Salt and black pepper, to taste
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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In a large bowl, mix chicken, frozen vegetables, soup, and broth. Pour into baking dish.
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In a separate bowl, mix biscuit mix with milk until just combined.
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Spoon biscuit batter evenly over chicken mixture.
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Bake uncovered for 35–40 minutes until golden and bubbly.
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(Optional) Mix melted butter with garlic powder and brush over top.
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Let rest 5–10 minutes before serving.
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Store leftovers in fridge for up to 3 days.
Notes
-
Preheat oven to 375°F and grease a 9×13-inch baking dish.
-
In a large bowl, mix chicken, frozen vegetables, soup, and broth. Pour into baking dish.
-
In a separate bowl, mix biscuit mix with milk until just combined.
-
Spoon biscuit batter evenly over chicken mixture.
-
Bake uncovered for 35–40 minutes until golden and bubbly.
-
(Optional) Mix melted butter with garlic powder and brush over top.
-
Let rest 5–10 minutes before serving.
-
Store leftovers in fridge for up to 3 days.