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Comforting Creamy Veggie Soup – Easy Dinner Recipe

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This One-Pot Creamy Vegetable Soup is warm, nourishing, and full of wholesome ingredients. Naturally vegetarian and easy to make vegan or gluten-free, it’s a cozy meal that’s perfect any night of the week.

Ingredients

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  • 2 tbsp olive oil or butter

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 2 stalks celery, diced

  • 2 carrots, chopped

  • 2 medium potatoes, diced

  • 1 cup chopped cauliflower or broccoli

  • 1 tsp dried thyme

  • 1 bay leaf

  • 4–5 cups vegetable broth

  • 1 cup frozen corn

  • 1 cup frozen peas

  • ½ cup chopped zucchini or green beans

  • 1½ cups milk or unsweetened plant milk

  • Salt and pepper to taste

  • Optional: fresh parsley for garnish

Instructions

  • Heat oil in a large pot. Sauté onion, garlic, celery, and carrots for 5–6 minutes.

  • Add potatoes, cauliflower, thyme, and bay leaf. Cook 5 minutes more.

  • Pour in broth and bring to a boil. Reduce heat and simmer 15–20 minutes.

  • Blend part of the soup for a creamier texture.

  • Stir in corn, peas, zucchini, and milk. Simmer 5–8 minutes.

  • Season to taste, remove bay leaf, and garnish with fresh parsley. Serve warm.

Notes

  • For extra protein, add lentils or white beans.

  • Use coconut milk for a richer, dairy-free version.

  • Keeps well for 5 days or can be frozen up to 3 months.

Find it online: https://dryrecipes.com/comforting-creamy-veggie-soup-easy-dinner-recipe/