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Comforting Gnocchi Soup with Italian sausage & spinach

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A rich, creamy soup made with savory Italian sausage, tender gnocchi, spinach, and Parmesan in a garlicky broth. Comforting, flavorful, and ready in just 30 minutes.

Ingredients

Scale

  • 1 lb Italian sausage (mild or hot)

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 1–2 carrots, diced

  • 4 cloves garlic, minced

  • 2 tsp Italian seasoning

  • ¼ tsp red pepper flakes (optional)

  • 4 cups chicken broth

  • 1 package (16 oz) potato gnocchi

  • 1 cup heavy cream

  • 2 cups baby spinach

  • ½ cup grated Parmesan cheese

  • Salt and black pepper to taste

Instructions

  • Heat olive oil in a large pot. Add sausage and cook until browned.

  • Add onion and carrots; sauté until soft. Stir in garlic.

  • Add tomato paste (if using), seasoning, and broth. Bring to a simmer.

  • Stir in gnocchi and cook 3–5 minutes until tender.

  • Reduce heat. Stir in cream, spinach, and Parmesan. Simmer 2–3 minutes.

  • Season to taste. Serve warm with extra cheese and herbs.

Notes

  • Gnocchi should be added just before serving to prevent sogginess.

  • For a lighter soup, use half-and-half or milk.

  • Store leftovers for up to 4 days in the fridge.

Find it online: https://dryrecipes.com/comforting-gnocchi-soup-with-italian-sausage-spinach/