Cottage Cheese Chips for Crunchy, Guilt-Free Snacking
Crispy, savory chips made from baked cottage cheese — high in protein, low in carbs, and perfect for guilt-free snacking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 20 small chips 1x
Ingredients
Scale
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½ to 1 cup full-fat cottage cheese (small curd)
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Seasoning of choice (garlic powder, dill, paprika, etc.)
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment.
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Spoon small mounds of cottage cheese onto tray. Flatten gently.
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Sprinkle with seasoning.
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Bake 25–35 minutes until golden and crisp.
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Cool completely before serving.
Notes
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Use thicker cottage cheese for best results.
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Store in airtight container for 1–2 days.
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Reheat in oven to re-crisp if needed.