Cottage Cheese Egg & Sriracha Protein Toast
Protein-packed toast with whipped cottage cheese, boiled eggs, and a kick of Sriracha. Quick, flavorful, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
Scale
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2 slices hearty whole grain or sourdough bread
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1/2 cup cottage cheese (whipped or stirred)
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2 eggs (soft, jammy, or hard-boiled)
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Sriracha, to taste
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Optional: avocado, arugula, everything seasoning, herbs, black pepper
Instructions
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Toast bread until golden and crisp.
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Boil eggs to desired doneness (6–10 minutes). Peel and slice.
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Spread cottage cheese over toast. Top with eggs.
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Drizzle with Sriracha and add optional toppings.
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Serve immediately.
Notes
For a smoother base, blend the cottage cheese. Add avocado or hemp seeds for more nutrition. Perfect for breakfast, lunch, or snack.