Cottage Cheese Egg & Sriracha Toast (Savory Protein Idea)
A high-protein, flavor-packed breakfast toast layered with creamy cottage cheese, fluffy eggs, and spicy Sriracha—perfect for busy mornings or post-workout meals.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 toasts 1x
Ingredients
2 slices whole grain or sourdough bread
2 large eggs
⅔ cup cottage cheese (divided)
1–2 tsp Sriracha
1 tsp butter or oil (for cooking)
Salt and pepper, to taste
Optional: sliced avocado, microgreens, tomato, everything bagel seasoning
Instructions
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Toast bread until golden and crisp.
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Scramble or fry eggs with salt and pepper to desired doneness.
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Spread ⅓ cup cottage cheese on each slice of toast.
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Top with eggs and drizzle Sriracha.
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Add optional toppings like avocado or greens.
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Serve immediately.
Notes
Drain cottage cheese if watery. Use low-fat options or plant-based substitutes as needed. Adjust spice level to taste.