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Cozy Creamy Veggie Soup | One-Pot Weeknight Favorite

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This creamy vegetable soup is made in one pot, loaded with fresh vegetables, and finished with a velvety texture. It’s nourishing, comforting, and perfect for cozy meals.

Ingredients

Scale

  • 2 tbsp butter or olive oil

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 2 celery stalks, chopped

  • 2 carrots, diced

  • 2 potatoes, peeled and cubed

  • 1 cup cauliflower florets

  • 4 cups vegetable broth

  • 1/2 cup frozen peas

  • 1/2 cup frozen corn

  • 1/2 cup green beans, chopped

  • 1/2 cup whole milk or oat milk

  • 2 tbsp flour or cornstarch

  • Salt and pepper, to taste

  • 1 tsp dried thyme or 1 tbsp fresh

  • 2 tbsp fresh parsley, chopped

Instructions

  • Heat oil or butter in a large pot over medium heat. Add onion, garlic, and celery. Cook until soft.

  • Add carrots and potatoes. Cook for 5 more minutes.

  • Pour in broth and bring to a boil. Reduce heat and simmer 15–20 minutes.

  • Mix flour with water to make a slurry. Stir into the soup.

  • Add milk and partially blend the soup until desired creaminess is reached.

  • Stir in peas, corn, and green beans. Simmer 5–7 minutes.

  • Season with salt, pepper, and herbs. Serve warm.

Notes

  • Use any combo of vegetables on hand.

  • Blend more for a smoother texture.

  • Store up to 5 days in the fridge or freeze before adding milk.

Find it online: https://dryrecipes.com/cozy-creamy-veggie-soup-one-pot-weeknight-favorite/