Cozy Garlic Parmesan Crockpot Chicken & Potatoes
A cozy and flavorful slow-cooked meal of garlic-seasoned chicken and tender potatoes in a creamy parmesan sauce — the perfect set-it-and-forget-it dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 lbs boneless skinless chicken thighs (or breasts)
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1.5 lbs baby potatoes, halved if large
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5–6 garlic cloves, minced
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1 cup chicken broth (low-sodium)
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1/2 cup freshly grated Parmesan cheese, divided
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1/3 cup heavy cream or 2 oz cream cheese (optional)
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1 tsp dried Italian seasoning
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1/2 tsp paprika
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Salt & pepper to taste
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2 tbsp olive oil (optional, for searing)
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Fresh parsley, for garnish
Instructions
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Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
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Optional: Sear chicken in a skillet with olive oil for 2–3 minutes per side.
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Place potatoes in the bottom of the crockpot. Add minced garlic.
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Layer chicken on top. Pour in chicken broth around the edges.
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Sprinkle half the Parmesan over the chicken.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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In the last hour, stir in cream or cream cheese and remaining Parmesan.
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Garnish with chopped parsley before serving.
Notes
Use cauliflower instead of potatoes for a low-carb version. Store leftovers in an airtight container in the fridge for up to 3 days.