Cozy Noodle Soup Recipe – Dumplings, Egg & Greens
A savory ramen bowl filled with tender dumplings, chewy noodles, soft-boiled eggs, and fresh greens — finished with a flavorful homemade broth and customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings 1x
Ingredients
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12 oz ramen noodles
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8–10 frozen dumplings (gyoza or potstickers)
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4 cups chicken or vegetable broth
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2 garlic cloves, smashed
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1-inch fresh ginger, sliced
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tbsp miso paste or chili oil (optional)
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2 eggs
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2 cups fresh greens (spinach, bok choy, or cabbage)
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Toppings: scallions, sesame seeds, chili oil, nori
Instructions
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Soft-boil eggs for 6½ minutes, cool in ice bath, peel, and set aside.
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Cook dumplings by pan-frying or boiling until done.
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In a pot, simmer broth with garlic, ginger, soy sauce, sesame oil, and miso for 10–15 minutes.
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Cook ramen noodles until al dente. Drain and rinse.
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Blanch greens in the broth for 1–2 minutes.
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Assemble bowls: noodles, broth, dumplings, halved eggs, greens, and toppings.
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Serve hot with extra chili oil or soy sauce.
Notes
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Customize with mushrooms, tofu, or different noodles.
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Use marinated eggs for extra flavor.
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Store components separately for best leftovers.