Crack Chicken Recipe – Creamy Ranch Chicken in the Slow Cooker
Creamy, cheesy, and packed with bacon and ranch flavor, this Crack Chicken recipe is an irresistible one-pot meal perfect for sandwiches, wraps, or keto-friendly bowls.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds boneless, skinless chicken breasts
1 (1 oz) packet ranch seasoning mix
2 (8 oz) blocks cream cheese, cubed
1 ½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 tablespoons chopped green onions (optional)
¼ cup milk or chicken broth (optional)
Salt and pepper, to taste
Instructions
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Place chicken in slow cooker and sprinkle with ranch seasoning.
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Add cubed cream cheese on top.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Shred chicken in the pot using two forks.
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Stir in cheddar cheese and let melt for 5–10 minutes.
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Cook bacon separately, chop, and stir most into chicken mixture.
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Add green onions and a splash of milk or broth if needed.
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Garnish with reserved bacon and serve warm.
Notes
For a spicier version, add hot sauce or red pepper flakes. Use thighs for a richer result, or Greek yogurt to lighten it slightly.