Crack Chicken Recipe – Easy Crockpot Ranch Chicken
Crack chicken is a creamy, cheesy, ranch-flavored shredded chicken dish packed with crispy bacon. It’s easy, comforting, and perfect for sandwiches, rice bowls, or meal prep.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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2–3 boneless, skinless chicken breasts
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8 oz cream cheese, cubed
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1 packet (1 oz) ranch seasoning mix
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1 cup shredded cheddar cheese
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6 slices bacon, cooked and crumbled
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Optional: 2 green onions, sliced
Instructions
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Add chicken, cream cheese, and ranch seasoning to slow cooker.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Shred chicken and return to slow cooker. Stir until creamy.
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Add cheddar cheese and bacon. Cover and let melt for 5–10 minutes.
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Garnish with green onions and serve.
Notes
Serve over rice, in sandwiches, or as a dip. Can be frozen for up to 2 months.