Creamy Berry Greek Yogurt Popsicles Recipe
Creamy frozen pops made with Greek yogurt and fruit for a refreshing and naturally sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
Ingredients
2 cups Greek yogurt
1 cup strawberries or mixed berries
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
2 tablespoons milk or almond milk
2 tablespoons granola or chopped fruit (optional)
Instructions
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Add Greek yogurt, fruit, honey, vanilla, and milk to a blender.
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Blend until smooth and creamy.
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Taste the mixture and adjust sweetness if needed.
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Place popsicle molds on a tray.
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Pour the yogurt mixture into the molds.
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Sprinkle granola or chopped fruit into each mold if desired.
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Insert popsicle sticks.
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Transfer molds to the freezer.
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Freeze for 4 to 5 hours until solid.
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Remove from molds and serve.
Notes
Use thick Greek yogurt for a creamier texture.
Frozen fruit helps keep the mixture cold while blending.
Run molds under warm water to release popsicles easily.