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Creamy Cheese Tortellini Soup with Sausage

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A cozy and creamy tomato-based tortellini soup filled with cheesy pasta, spinach, and Italian herbs — ready in 40 minutes and perfect for family meals.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 carrot, diced (optional)

  • 1 tbsp tomato paste

  • 1 (14 oz) can crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • Salt & pepper to taste

  • 9 oz cheese tortellini

  • 2–3 cups fresh spinach

  • ¾ cup heavy cream

  • ½ cup grated Parmesan

Instructions

  • Sauté onion, garlic, and carrots in olive oil until soft.

  • Stir in tomato paste, crushed tomatoes, broth, and seasonings. Simmer 15 minutes.

  • Add tortellini and cook until tender.

  • Stir in spinach, then add cream and Parmesan.

  • Simmer gently for 2–3 minutes. Serve hot.

Notes

Use rotisserie chicken or Italian sausage for added protein. Store without tortellini for best reheating results.

Find it online: https://dryrecipes.com/creamy-cheese-tortellini-soup-with-sausage/