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Creamy Chicken Lasagna Soup | Warm, rich, and weeknight-easy

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Creamy Chicken Lasagna Soup combines shredded chicken, tender noodles, garlic-Parmesan cream sauce, and melty cheese in a rich, soul-warming bowl—everything you love about white lasagna, no layering required.

Ingredients

Scale

  • 2–3 cups cooked shredded chicken

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 4 cups chicken broth

  • 8 oz lasagna noodles, broken

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 4 oz cream cheese, softened

  • 1 cup heavy cream

  • 1 cup shredded mozzarella

  • 1/2 cup grated Parmesan

  • 2 cups baby spinach (optional)

  • Fresh parsley, for garnish

Instructions

  • Heat oil and butter in a large pot. Sauté onion until soft, then add garlic.

  • Add broth, Italian seasoning, salt, and broken noodles. Simmer 10–12 minutes.

  • Stir in shredded chicken and simmer 5 more minutes.

  • Reduce heat. Stir in cream cheese until melted, then add heavy cream.

  • Mix in mozzarella, Parmesan, and spinach. Stir until smooth and creamy.

  • Taste, adjust seasoning, and garnish with parsley.

Notes

  • Use rotisserie chicken for convenience.

  • Add mushrooms or sun-dried tomatoes for variety.

  • Store leftovers in the fridge for up to 4 days.

Find it online: https://dryrecipes.com/creamy-chicken-lasagna-soup-warm-rich-and-weeknight-easy/