Creamy, Cozy Lasagna Soup Everyone Loves
All the rich flavors of classic lasagna—meat, tomato, and cheese—served up in a comforting, one-pot soup that’s perfect for weeknight dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
1 lb ground beef (or mix with sausage)
1 tbsp olive oil
1 yellow onion, diced
4 garlic cloves, minced
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
1 (15 oz) can diced tomatoes
4 cups chicken or beef broth
1½ tsp Italian seasoning
½ tsp dried basil
½ tsp oregano
¼ tsp red pepper flakes (optional)
Salt and pepper, to taste
8–10 lasagna noodles, broken into 2-inch pieces
1 cup ricotta cheese
½ cup shredded mozzarella
¼ cup grated Parmesan
Fresh basil, for garnish
Instructions
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In a large pot, heat olive oil. Add ground beef and cook until browned.
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Add onion and cook 4 minutes. Stir in garlic and cook 1 minute.
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Add tomato paste, stir, then add crushed tomatoes, diced tomatoes, broth, and seasonings.
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Bring to a boil, reduce to simmer for 10 minutes.
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Stir in broken lasagna noodles. Cook 10–12 minutes, stirring occasionally.
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Stir in mozzarella and Parmesan.
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Serve hot with a spoonful of ricotta on top and garnish with basil.
Notes
To store, keep noodles separate from broth to avoid sogginess. Add spinach or mushrooms for extra vegetables. Use gluten-free pasta as needed.
Find it online: https://dryrecipes.com/creamy-cozy-lasagna-soup-everyone-loves/