Creamy Crab Salad – Simple, Flavorful & Perfect for Any Meal
The Ultimate Crab Salad is fresh, flavorful, and easy to make. It combines sweet crab meat, crunchy veggies, and a tangy, creamy dressing, perfect for sandwiches, wraps, or just on its own.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb fresh crab meat (or imitation crab)
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2 celery stalks, finely chopped
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1 small red onion, finely chopped
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1 cucumber, diced
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½ cup mayonnaise
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2 tbsp Greek yogurt or sour cream (optional)
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1 tbsp Dijon mustard
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Juice of 1 lemon
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Fresh herbs (dill, parsley, chives)
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Salt & pepper to taste
Instructions
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Prepare crab and chop veggies and herbs.
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In a large bowl, combine mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper.
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Add crab meat and vegetables to the bowl. Mix gently.
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Stir in fresh herbs and adjust seasoning.
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Serve chilled or at room temperature with your choice of garnish.
Notes
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Can be made ahead and stored in the fridge for up to 24 hours.
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Use avocado or add Old Bay seasoning for extra flavor.
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Customize by adding cooked pasta or fruit.