Creamy Crock Pot Angel Chicken Over Pasta (So Easy)
Creamy, savory Crock Pot angel chicken made with just five ingredients. Tender chicken breasts slow-cooked in a rich, buttery mushroom and cream cheese sauce, served over angel hair pasta for a comforting and easy meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 5 hours 10 minutes 1x
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) golden mushroom soup
1 packet dry Italian dressing mix
1 block (8 oz) cream cheese
½ cup (1 stick) butter
12 oz angel hair pasta (for serving)
Instructions
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Place chicken breasts in the bottom of the Crock Pot.
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In a saucepan over low heat, combine golden mushroom soup, Italian dressing mix, cream cheese, and butter. Stir until melted and smooth.
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Pour the sauce over the chicken in the Crock Pot.
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Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
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Stir the sauce well before serving.
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Serve chicken and sauce over cooked angel hair pasta.
Notes
You can substitute with cream of chicken soup if needed.
Use chicken thighs for a richer flavor.
Add mushrooms or spinach for variety.
Leftovers store well and freeze beautifully.