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Creamy Crockpot White Lasagna Soup

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Creamy, garlicky white lasagna soup filled with shredded chicken, tender noodles, parmesan cream broth, and melty cheese. Cozy, comforting, and ready in one pot.

Ingredients

Scale

  • 1 tbsp olive oil or 2 tbsp butter

  • 1 small onion, diced

  • 2–3 garlic cloves, minced

  • 2 cups shredded cooked chicken or turkey

  • 1 tsp Italian seasoning

  • ½ tsp salt, ¼ tsp pepper

  • Pinch of nutmeg and red pepper flakes (optional)

  • 5 cups chicken broth

  • 8 oz broken lasagna noodles

  • ½ cup heavy cream

  • ½ cup ricotta or 4 oz cream cheese

  • 1 cup shredded mozzarella

  • ½ cup grated parmesan

  • 2 cups fresh spinach

Instructions

  • Sauté onion and garlic in butter until soft.

  • Add chicken, seasonings, and stir.

  • Pour in broth and bring to a simmer.

  • Add pasta and cook 8–10 mins until tender.

  • Stir in cream, ricotta, mozzarella, and parmesan. Simmer until melted.

  • Add spinach and cook until wilted. Adjust seasoning and serve hot.

Notes

Cook pasta separately if storing or freezing. Use rotisserie chicken for convenience. Garnish with extra parmesan and black pepper.

Find it online: https://dryrecipes.com/creamy-crockpot-white-lasagna-soup/