Creamy Cucumber Carrot Salad – Quick & Tasty Side Dish
A refreshing, creamy salad with crisp cucumbers, shredded carrots, and a tangy yogurt-based dressing. Light, crunchy, and perfect for summer meals, BBQs, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 English cucumbers, thinly sliced
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2 medium carrots, shredded
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1/4 red onion, thinly sliced (optional)
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1/2 cup Greek yogurt or sour cream
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2 tablespoons mayonnaise
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1 tablespoon white vinegar or lemon juice
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional: 1/4 teaspoon garlic powder or dried dill
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Fresh parsley or dill, for garnish
Instructions
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Slice cucumbers and shred carrots. Soak onion if using.
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Whisk yogurt, mayo, vinegar, salt, pepper, and optional seasonings in a bowl.
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Toss veggies with dressing in a large bowl until coated.
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Chill 15–30 minutes before serving. Garnish with fresh herbs.
Notes
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Slice cucumbers and shred carrots. Soak onion if using.
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Whisk yogurt, mayo, vinegar, salt, pepper, and optional seasonings in a bowl.
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Toss veggies with dressing in a large bowl until coated.
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Chill 15–30 minutes before serving. Garnish with fresh herbs.