Creamy Garlic Mashed Potatoes Made Easy
Creamy, buttery mashed potatoes infused with roasted garlic, perfect for holidays, family dinners, or weeknight comfort meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Russet or Yukon gold potatoes, peeled and cut into chunks
4 cloves garlic, peeled and roasted or sautéed
1/2 cup unsalted butter
1/2 cup heavy cream or milk
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
Optional: 2 tablespoons sour cream or cream cheese
Optional: 1 tablespoon chopped fresh chives or parsley
Instructions
- Peel and cut potatoes into chunks.
- Boil in salted water until tender, about 15–20 minutes.
- Roast or sauté garlic.
- Drain potatoes and mash until smooth.
- Gradually add butter, cream, and garlic, mashing until creamy.
- Optional: fold in sour cream or cream cheese.
- Season with salt and pepper; garnish with herbs.
Find it online: https://dryrecipes.com/creamy-garlic-mashed-potatoes-made-easy/