Print

Creamy Gnocchi Soup for One or Two

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy Italian sausage gnocchi soup with spinach, garlic, and tender gnocchi — cozy, satisfying, and ready in under 30 minutes.

Ingredients

Scale

  • 1 lb Italian sausage (mild or hot)

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 4 garlic cloves, minced

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • 4 cups chicken broth

  • 1 package (16 oz) gnocchi

  • 1 cup heavy cream

  • 3 cups fresh spinach

  • ½ cup grated Parmesan (optional)

Instructions

  • In a large pot, heat oil. Add sausage and brown for 6–8 minutes. Drain excess fat.

  • Add onion, carrots, celery. Sauté until soft. Add garlic; cook 1 minute.

  • Stir in seasoning, red pepper flakes, salt, and pepper.

  • Add broth. Bring to a boil, then simmer 10 minutes.

  • Add gnocchi. Simmer 3–4 minutes until tender.

  • Stir in cream and spinach. Simmer 2 minutes until wilted and creamy.

  • Optional: Stir in Parmesan. Taste and adjust seasoning. Serve hot.

Notes

Refrigerate leftovers up to 3 days. Add broth when reheating if needed.

Find it online: https://dryrecipes.com/creamy-gnocchi-soup-for-one-or-two/