Creamy Green Hummus with Seeds and Olive Oil
A creamy herb-packed dip made with Greek yogurt, avocado, fresh parsley, basil, and lemon for a vibrant and versatile Green Goddess flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
1 cup plain Greek yogurt
1 ripe avocado
1 cup fresh parsley chopped
1/2 cup fresh basil chopped
2 tablespoons fresh chives chopped
1 small garlic clove minced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Wash and dry all herbs thoroughly.
-
Roughly chop parsley and basil and finely chop chives.
-
Scoop avocado into a food processor.
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Add Greek yogurt, herbs, garlic, lemon juice, and olive oil.
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Blend until smooth and creamy, scraping down sides as needed.
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Season with salt and black pepper and blend briefly to combine.
-
Transfer to a bowl and refrigerate for at least 30 minutes before serving.
Notes
Adjust lemon juice for brightness and salt to taste after chilling. Store tightly covered to maintain color and freshness.