Creamy Jiffy Corn Casserole with Whole Corn
Creamy and sweet Jiffy corn casserole baked to golden perfection, perfect for holidays, potlucks, or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 6–8 servings 1x
Ingredients
Scale
1 (8.5 oz) package Jiffy corn muffin mix
1 cup whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
Optional: 1/2 cup shredded cheddar cheese
1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease an 8×8-inch dish.
- Combine Jiffy mix, whole kernel corn, and cream-style corn.
- Whisk melted butter, eggs, and milk; fold into corn mixture.
- Pour into dish and smooth top.
- Bake for 45–50 minutes until golden and set.
- Let rest 5–10 minutes before serving.
Notes
Add cheese, green chilies, or make-ahead; substitute plant-based options for dairy-free or gluten-free versions.