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Creamy Lasagna Soup • Cozy Fall–Winter Comfort Bowl

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A cozy, one-pot lasagna soup inspired by Moribyan — packed with rich tomato flavor, tender pasta, and topped with a cheesy ricotta blend for that perfect lasagna taste.

Ingredients

Scale

  • 1 lb ground beef or sausage

  • 1 small onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef or chicken broth

  • 8 oz lasagna noodles, broken

  • 1½ tsp basil

  • 1 tsp oregano

  • ½ tsp thyme

  • Red pepper flakes (optional)

  • Salt & pepper to taste

Cheese Topping:

  • 1 cup ricotta

  • ½ cup mozzarella

  • ¼ cup Parmesan

  • 1 tbsp chopped parsley

  • Pinch of salt

Instructions

  • Brown meat in a large pot. Add onion and garlic; sauté until fragrant.

  • Stir in tomato paste, crushed tomatoes, broth, and seasonings. Simmer 10–15 minutes.

  • Add pasta and cook until tender (10–12 mins).

  • Mix cheese topping ingredients.

  • Serve soup hot, topped with a generous scoop of the cheese mixture.

Notes

  • For leftovers, store pasta and soup separately.

  • Add spinach or cream for variation.

  • Use marinara as a shortcut for the tomato base.

Find it online: https://dryrecipes.com/creamy-lasagna-soup-cozy-fall-winter-comfort-bowl/