Creamy Marry Me Chicken Soup — Homemade Comfort in a Bowl
A creamy, cozy chicken soup with sun-dried tomatoes, garlic, Parmesan, and spinach — inspired by the famous “Marry Me Chicken.” Perfect for chilly nights and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
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1–1½ lbs boneless chicken thighs or breasts
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1 small onion, diced
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2 celery stalks, diced
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4–5 garlic cloves, minced
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½ cup chopped sun-dried tomatoes (oil-packed, drained)
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5 cups chicken broth
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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1 cup heavy cream
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½ cup grated Parmesan
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2 cups baby spinach
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Juice of ½ lemon
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2 tbsp olive oil or reserved sun-dried tomato oil
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(Optional) 1½ cups cooked pasta or rice
Instructions
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Heat oil in a large pot. Sauté onion, garlic, and celery for 5–6 minutes.
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Add chicken, salt, pepper, and seasoning. Sear 3–4 minutes per side.
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Pour in broth and sun-dried tomatoes. Simmer 20–25 minutes until chicken is tender.
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Remove chicken, shred, and return to pot. Stir in cream and Parmesan.
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Add spinach and lemon juice. Let wilt. Adjust seasoning to taste.
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Serve hot with crusty bread or your favorite side.
Notes
Substitute dairy-free alternatives as needed. Add cooked pasta or rice for a heartier version. Freeze without cream and spinach for best texture.