Creamy Marry Me Chicken Soup – The Ultimate Comfort Meal
This Marry Me Chicken Soup transforms the beloved creamy, sun-dried tomato chicken dish into a heartwarming soup bursting with flavor. Creamy, savory, and full of herbs, it’s a show-stopping meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
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2 tbsp olive oil
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1 tbsp butter
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1 onion, chopped
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2 carrots, diced
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2 celery stalks, diced
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4 garlic cloves, minced
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1 lb chicken breasts or thighs
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2 tbsp flour
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6 cups chicken broth
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½ cup sun-dried tomatoes, chopped
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1 tsp Italian seasoning
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½ tsp red pepper flakes
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1 cup heavy cream
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¾ cup grated Parmesan cheese
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2 cups spinach
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Fresh basil or parsley for garnish
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Salt & pepper to taste
Instructions
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Heat oil and butter; sauté onion, carrots, and celery until soft. Add garlic and stir.
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Add chicken, seasoning, and red pepper flakes; cook 2–3 minutes.
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Stir in flour, then pour in broth and add sun-dried tomatoes. Simmer 20 minutes.
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Shred chicken and return to pot. Stir in cream and Parmesan; simmer gently 5 minutes.
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Add spinach and cook until wilted. Adjust seasoning.
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Serve with fresh herbs and crusty bread.