Creamy Marry Me Soup Everyone Falls in Love With
A creamy, dreamy soup packed with tender chicken, sun-dried tomatoes, garlic, and parmesan—Marry Me Soup is the ultimate comfort food that’s quick enough for weeknights and special enough for guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken breast or thighs, diced
1 tbsp olive oil
1 tbsp butter
1 medium onion, diced
3–4 garlic cloves, minced
1/3 cup sun-dried tomatoes (oil-packed), chopped
1 tsp Italian seasoning
Pinch red pepper flakes (optional)
4 cups chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cups baby spinach (optional)
Salt and black pepper, to taste
Instructions
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Heat olive oil and butter in a pot over medium heat. Sauté onion for 5 minutes.
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Add garlic and cook 1 minute more.
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Stir in chicken and cook until browned and nearly cooked through, about 5–6 minutes.
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Add sun-dried tomatoes, Italian seasoning, and red pepper flakes. Stir 1 minute.
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Pour in chicken broth and bring to a gentle boil. Simmer 10 minutes.
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Stir in heavy cream and parmesan. Simmer on low 5 minutes until smooth.
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Add spinach and cook until wilted.
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Taste and season. Serve hot with bread or salad.
Notes
Use rotisserie chicken to save time. Swap cream for a dairy-free option. Add pasta or beans for variation.