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Creamy Mushroom Soup with Fresh Ingredients

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A traditional Mexican-inspired mushroom soup made with fresh sautéed mushrooms, onions, garlic, and herbs — finished with a creamy touch and queso fresco topping.

Ingredients

Scale

  • 2 tbsp butter or olive oil

  • 1 lb fresh mushrooms, sliced

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 4 cups vegetable or chicken broth

  • 1 cup whole milk or crema (optional)

  • 1/2 tsp cumin or paprika (optional)

  • Salt & pepper, to taste

  • 1 tsp oregano or 1 sprig fresh thyme

  • Queso fresco or crema, for garnish

  • Fresh parsley or cilantro, for garnish

Instructions

  • Sauté mushrooms in butter/oil until browned, 8–10 mins.

  • Add onion, cook until soft. Stir in garlic and cumin.

  • Add broth and herbs. Simmer 15 minutes.

  • Stir in milk or crema, simmer 5–7 minutes more.

  • Serve hot, garnished with cheese and herbs.

Notes

  • For a creamier soup, blend half and return to pot.

  • Add rice or potatoes for a heartier version.

  • Make it vegan with plant-based milk and no cheese.

Find it online: https://dryrecipes.com/creamy-mushroom-soup-with-fresh-ingredients/