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Creamy Potato Soup Recipe | Cheddar Garlic Herb Comfort

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This creamy Cheddar Garlic Herb Potato Soup is the perfect comfort food for cold nights. It’s rich, cheesy, and made with tender potatoes, fresh garlic, and herbs — all in one pot.

Ingredients

Scale

  • 2 tbsp butter

  • 1 medium onion, chopped

  • 3–4 garlic cloves, minced

  • 2 celery stalks (optional), chopped

  • 4 cups diced Yukon Gold or Russet potatoes

  • 4 cups low-sodium vegetable or chicken broth

  • 1 bay leaf

  • 1 tsp dried or 1 tbsp fresh thyme

  • 1 cup whole milk or half-and-half

  • 1½ to 2 cups shredded sharp cheddar cheese

  • Salt and pepper, to taste

  • 2 tbsp chopped parsley or chives

  • Optional: 2 tbsp sour cream or cream cheese, cooked bacon for garnish

Instructions

  • Melt butter in a large pot. Sauté onions and celery until soft. Add garlic and cook briefly.

  • Add potatoes, thyme, and bay leaf. Pour in broth and bring to a simmer. Cook 15–20 minutes.

  • Blend all or part of the soup until creamy.

  • Stir in milk and cheddar cheese. Simmer until smooth. Add sour cream if using.

  • Remove bay leaf. Season with salt and pepper. Garnish with herbs, cheese, or bacon.

Notes

  • Blend half for a mix of creamy and chunky texture.

  • Make it vegetarian with veggie broth and no bacon.

  • Add greens or beans for extra nutrition

Find it online: https://dryrecipes.com/creamy-potato-soup-recipe-cheddar-garlic-herb-comfort/