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Creamy Reuben Soup – Comfort in Every Spoonful

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This Creamy Reuben Soup captures all the flavors of a classic Reuben sandwich — corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing — in a warm, comforting, spoonable form. Perfect for cozy dinners and leftover corned beef!

Ingredients

Scale

  • 2 tbsp butter

  • 1 onion, diced

  • 1 celery stalk, diced

  • 2 garlic cloves, minced

  • 3 tbsp flour

  • 4 cups beef broth

  • 2 cups cooked corned beef, chopped

  • 1 ½ cups sauerkraut, drained

  • 1 cup heavy cream

  • 1 cup shredded Swiss cheese

  • ½ tsp caraway seeds (optional)

  • 2 tbsp Thousand Island dressing (optional)

  • Salt & pepper to taste

  • Rye croutons & parsley for garnish

Instructions

  • Melt butter in a pot. Sauté onion, celery, and garlic until soft.

  • Stir in flour and cook 1 minute. Gradually whisk in beef broth.

  • Add corned beef, sauerkraut, and caraway seeds. Simmer 10 minutes.

  • Stir in cream and Swiss cheese until melted and smooth.

  • Add Thousand Island dressing; season to taste.

  • Serve hot, topped with rye croutons and parsley.

Find it online: https://dryrecipes.com/creamy-reuben-soup-comfort-in-every-spoonful/