Creamy Roasted Garlic Soup Recipe Made at Home
A creamy, comforting roasted garlic soup made with mellow garlic, potatoes, and a touch of cream. Perfect for cold days, cozy nights, and simple, satisfying meals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10 minutes 1x
Ingredients
2 whole garlic bulbs
2 tbsp olive oil (plus extra for roasting)
1 medium onion, chopped
2 medium Yukon gold potatoes, peeled and diced
1/2 tsp dried thyme (or 1 tsp fresh)
4 cups vegetable broth
1/4 cup heavy cream or plant-based alternative
Salt and pepper, to taste
Instructions
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Preheat oven to 400°F. Cut tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
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In a pot, heat 2 tbsp olive oil over medium. Sauté chopped onion until translucent, 6–8 minutes.
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Add diced potatoes and thyme. Cook 2 minutes.
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Add broth and roasted garlic cloves. Simmer 15–20 minutes until potatoes are soft.
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Blend until smooth using an immersion or countertop blender.
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Stir in cream. Season with salt and pepper. Simmer 5 more minutes.
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Serve hot with bread or toppings of choice.
Notes
Use plant-based cream for a vegan version. Freeze leftovers for up to 3 months. Add greens for extra nutrients.