Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz pasta (penne or rotini); 3 cups broccoli florets; 2 cups shredded rotisserie chicken; 2 tbsp butter; 3–4 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups milk or half-and-half; ¾ cup grated parmesan; Salt and pepper to taste; Optional: pinch of nutmeg, red pepper flakes

Creamy Rotisserie Chicken Broccoli Pasta

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A quick and creamy pasta dish made with rotisserie chicken, fresh broccoli, and parmesan cream sauce. A comforting, protein-rich dinner that’s ready in 30 minutes.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

12 oz pasta (penne or rotini)
3 cups broccoli florets
2 cups shredded rotisserie chicken
2 tbsp butter
3–4 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk or half-and-half
¾ cup grated parmesan
Salt and pepper to taste
Optional: pinch of nutmeg, red pepper flakes

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Instructions

Boil pasta in salted water. In last 2 minutes, add broccoli. Drain and set aside.
In skillet, melt butter and sauté garlic. Stir in flour to make roux.
Slowly whisk in milk. Simmer until slightly thickened.
Add parmesan, seasonings, and stir in chicken.
Toss in pasta and broccoli. Add pasta water if needed. Serve hot

Notes

Use gluten-free pasta and flour if needed. Stir in extra cheese or cream for a richer version. Keeps well for 2–3 days in the fridge.

Find it online: https://dryrecipes.com/creamy-rotisserie-chicken-broccoli-pasta/