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Creamy Sausage Potato Soup – Easy Weeknight Favorite

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A hearty, creamy soup made with tender potatoes, savory sausage, and a rich broth — the ultimate comfort food for any night of the week.

Ingredients

Scale

  • 1 lb Italian sausage (mild or spicy)

  • 1 tbsp olive oil (if needed)

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 4 medium Yukon Gold potatoes, diced

  • 5 cups chicken broth

  • 1 tsp dried thyme

  • ½ tsp red pepper flakes (optional)

  • 1 cup heavy cream or half-and-half

  • 3 cups chopped kale or spinach

  • Salt and black pepper, to taste

  • Parmesan or fresh parsley for garnish (optional)

Instructions

  • In a large pot, cook sausage until browned. Remove and set aside.

  • Sauté onion until soft. Add garlic and cook 1 minute more.

  • Add potatoes, broth, thyme, and pepper flakes. Simmer 15 minutes.

  • Return sausage to the pot. Stir in cream and simmer 5 more minutes.

  • Add kale or spinach. Simmer just until wilted.

  • Season to taste. Serve hot with optional garnishes.

Notes

Freeze before adding cream and greens for best texture. Reheat gently and stir in fresh greens just before serving.

Find it online: https://dryrecipes.com/creamy-sausage-potato-soup-easy-weeknight-favorite/