Creamy Smoked Salmon Dip Perfect for Bagels and Finger Foods
Incredibly Flavorful Smoked Salmon Bagel Dip is a creamy, smoky, and tangy spread perfect for brunches, parties, or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
Ingredients
8 ounces cream cheese, softened
1/4 cup sour cream or Greek yogurt
4 ounces smoked salmon, chopped
1 tablespoon capers, drained and chopped
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh chives
1 teaspoon fresh lemon juice
1/8 teaspoon black pepper
Optional garnishes: extra dill, diced cucumber, radishes, or smoked paprika
Crackers, toasted bagel chips, or vegetable sticks for serving
Instructions
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Soften cream cheese to room temperature and mix with sour cream or Greek yogurt until smooth.
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Fold in chopped smoked salmon.
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Add capers, red onion, dill, and chives; stir gently.
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Season with lemon juice and black pepper. Adjust to taste.
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Optional: blend briefly for smoother texture while leaving some salmon chunks.
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Transfer to a serving bowl and garnish as desired.
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Chill for 30 minutes before serving.
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Serve with crackers, toasted bagel chips, or vegetables.
Notes
Make ahead up to a day and add garnishes before serving. Can be made dairy-free with plant-based substitutes.