Creamy Steakhouse Potato Salad – Easy & Delicious
This Steakhouse Potato Salad is creamy, tangy, and loaded with bacon, green onions, and a rich dressing that tastes like it came straight from your favorite steakhouse. The ultimate side dish for grilled meats and summer gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
Ingredients
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2½ lbs potatoes, cubed
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6–8 slices bacon, cooked and crumbled
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½ cup chopped green onions
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½ cup chopped celery (optional)
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1–2 hard-boiled eggs, diced (optional)
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¾ cup mayonnaise
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½ cup sour cream
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2 tsp Dijon mustard
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1 tbsp apple cider vinegar
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp smoked paprika
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Salt & pepper to taste
Instructions
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Boil potatoes until tender, 12–15 minutes. Drain and cool slightly.
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Cook bacon until crispy; crumble and set aside.
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Whisk dressing ingredients in a bowl until smooth.
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In a large bowl, combine potatoes, bacon, green onions, and celery.
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Pour dressing over and toss gently to coat.
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Chill for at least 1 hour. Garnish with bacon, paprika, and herbs before serving.