Creamy Tortellini Soup • Easy, Cozy & Ready Fast
A creamy, comforting one-pot soup filled with cheesy tortellini, tender vegetables, and a rich Parmesan broth. Perfect for cold nights and quick dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 tbsp olive oil
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1 small onion, diced
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2–3 carrots, diced
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2 celery stalks, chopped
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3 garlic cloves, minced
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4 cups chicken or vegetable broth
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1 tsp dried basil
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½ tsp dried oregano
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½ tsp thyme
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Salt & pepper to taste
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9–12 oz cheese tortellini (fresh or refrigerated)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 cups baby spinach or 1 cup chopped kale (optional)
Instructions
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In a large pot, heat olive oil and sauté onion, carrots, and celery until soft. Add garlic and cook briefly.
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Add broth and seasonings. Bring to a boil, then simmer 10 minutes.
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Stir in tortellini and cook until tender, 5–7 minutes.
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Lower heat. Add cream and Parmesan. Stir until melted and creamy.
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Add greens, if using, and cook 1–2 minutes.
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Serve hot with extra cheese or crusty bread.
Notes
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Use half-and-half for a lighter version.
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Add cooked sausage or chicken for protein.
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Store leftovers in the fridge up to 4 days.