Creamy Turkey Soup Using Leftover Turkey Breast
A comforting, hearty Leftover Turkey Soup that turns your holiday or roast leftovers into a nourishing, flavor-packed meal. Full of tender turkey, vegetables, and herbs with flexible add-ins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
2 cups cooked turkey, shredded or chopped
1 tbsp olive oil
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 garlic cloves, minced
6 cups low-sodium chicken or turkey broth
1 bay leaf
1 tsp dried thyme or 1 tbsp fresh
Salt and pepper to taste
1/2 cup cooked rice, noodles, or cubed potatoes (optional)
1 tbsp lemon juice or apple cider vinegar
2 tbsp chopped fresh parsley
Instructions
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Heat oil in a large pot over medium heat. Sauté onion, carrots, and celery for 6–8 minutes.
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Add garlic and cook for 1 minute more.
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Stir in herbs and broth. Bring to a boil, then reduce to simmer for 15–20 minutes.
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Add turkey and simmer for 10 more minutes.
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Stir in cooked grains or potatoes if using.
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Add lemon juice or vinegar and chopped parsley. Taste and adjust seasoning.
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Serve hot with bread or a side salad.
Notes
Use leftover turkey of any kind. Freeze without noodles for best texture. Add kale, beans, or other veggies for variety.