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Creamy Tuscan Chicken Soup for Fall and Winter Nights

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A creamy, dreamy Tuscan chicken soup with sun-dried tomatoes, garlic, herbs, and parmesan — everything you love about Marry Me Chicken in one spoonable, comforting dish.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb boneless chicken breasts or thighs

  • Salt and pepper, to taste

  • 1 small yellow onion, diced

  • 4 cloves garlic, minced

  • 1/3 cup sun-dried tomatoes, chopped

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • 4 cups chicken broth

  • 1 cup heavy cream

  • 1/2 cup grated parmesan

  • 2 cups baby spinach

  • Juice of 1/2 lemon (optional)

  • Extra parmesan and basil for garnish

Instructions

  • Heat oil in a large pot. Season and sear chicken until cooked through. Shred and set aside.

  • Sauté onion and garlic until soft. Add sun-dried tomatoes, seasoning, and red pepper flakes.

  • Pour in broth, return shredded chicken, and simmer 10–12 minutes.

  • Stir in cream and parmesan. Simmer 5 minutes more.

  • Add spinach and let wilt. Taste and adjust seasoning.

  • Serve hot, topped with more cheese and herbs.

Notes

To thicken, simmer longer or add a cornstarch slurry. Serve with crusty bread.

Find it online: https://dryrecipes.com/creamy-tuscan-chicken-soup-for-fall-and-winter-nights/