Creamy Vegan Guacamole Cups in Crispy Tortilla Shells
Vegan Guacamole Cups are fresh, creamy, and colorful bite-sized appetizers perfect for any gathering or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 cups 1x
Ingredients
2 ripe avocados
1 tablespoon fresh lime juice
2 tablespoons finely chopped red onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1 small tomato, diced
1 small jalapeño, seeded and finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
12 mini phyllo shells or tortilla scoops
Optional toppings: pomegranate seeds, diced radish, pumpkin seeds
Instructions
-
Cut avocados in half, remove pits, and scoop into a bowl.
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Mash avocados with a fork, leaving some texture, and stir in lime juice.
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Add red onion, garlic, and cilantro, folding gently.
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Mix in diced tomato and jalapeño, seasoning with salt and pepper.
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Spoon guacamole into shells or cucumber rounds.
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Top with optional pomegranate seeds, radish, or pumpkin seeds.
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Chill until ready to serve.
Notes
Keep guacamole in airtight container and fill cups just before serving to prevent browning. Variations include different herbs, peppers, or shell types.