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Creamy White Lasagna Soup for Cold Weather Nights

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This creamy white lasagna soup is a cozy one-pot meal filled with shredded chicken, tender pasta, rich broth, melty cheese, and fresh spinach — all the comfort of lasagna without the layering.

Ingredients

Scale

  • 2 tbsp butter

  • 1 onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp flour

  • 6 cups chicken broth

  • 3 cups cooked shredded chicken

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • 8 lasagna noodles, broken into pieces

  • 1 cup whole milk

  • 1/2 cup heavy cream

  • 4 oz cream cheese, softened

  • 3/4 cup grated Parmesan

  • 2–3 cups baby spinach

Instructions

  • Sauté onion in butter until soft. Add garlic and cook briefly.

  • Stir in flour and cook 1 minute. Slowly add broth, whisking until smooth.

  • Add chicken and seasoning. Simmer 5 mins.

  • Add pasta and cook until al dente.

  • Stir in milk, cream, cream cheese, and Parmesan. Simmer until melted and creamy.

  • Add spinach and cook until wilted.

  • Taste and serve hot with extra Parmesan.

Notes

  • Great with garlic bread or salad.

  • Use mushrooms or white beans for a vegetarian version.

  • Add red pepper flakes for heat

Find it online: https://dryrecipes.com/creamy-white-lasagna-soup-for-cold-weather-nights/