Crisp Cucumber Carrot Salad with Fresh Herbs
Cucumber Carrot Salad combines crisp cucumber, sweet carrot, and fresh herbs in a light tangy dressing. It is refreshing, colorful, and perfect as a side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 large cucumbers, thinly sliced
2 medium carrots, julienned or grated
1/4 small red onion, thinly sliced
2 tablespoons fresh parsley or cilantro, chopped
3 tablespoons rice vinegar or lemon juice
1 tablespoon honey
2 tablespoons olive oil
Salt to taste
Freshly ground black pepper to taste
1 tablespoon toasted sesame seeds optional
Instructions
-
Slice cucumbers thinly and peel and julienne the carrots.
-
Thinly slice the red onion and soak in cold water if a milder flavor is desired.
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Whisk together vinegar or lemon juice, honey, olive oil, salt, and pepper.
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Combine cucumber, carrot, and onion in a large bowl.
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Pour dressing over vegetables and toss gently to coat.
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Add chopped herbs and toss lightly again.
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Sprinkle sesame seeds on top before serving.
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Let rest for 10 to 15 minutes, then serve.
Notes
For extra crunch, add thinly sliced cabbage. Store chilled and consume within 24 hours for best texture.