Crisp Pineapple Cucumber Salad with Sweet and Tangy Dressing
A fresh, crisp salad with cucumber, pineapple, red onion, and herbs, dressed with lime, honey, and olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 minutes 1x
Ingredients
2 cups cucumber, thinly sliced
1 1/2 cups fresh pineapple, diced
1/4 cup red onion, thinly sliced
2 tablespoons fresh mint or cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Optional: 1/4 cup toasted cashews or almonds for crunch
Instructions
-
Slice cucumbers and dice pineapple.
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Thinly slice red onion and chop herbs.
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Whisk lime juice, honey, olive oil, salt, and pepper to make dressing.
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Combine cucumbers, pineapple, and red onion in a bowl.
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Pour dressing over salad and toss gently.
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Add herbs and optional nuts, tossing lightly.
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Chill 5–10 minutes before serving.
Notes
Prepare just before serving for maximum freshness. Drain canned pineapple if used.