Crispy Air Fryer Potato Slices Made Simple
Crispy, golden air fryer sliced potatoes seasoned with garlic and paprika — a quick and easy side dish or snack made with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
Ingredients
Scale
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2–3 medium Yukon Gold or Russet potatoes
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1½ tsp olive oil
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½ tsp salt
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¼ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika
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Optional: fresh parsley, Parmesan, or dipping sauces
Instructions
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Wash and slice potatoes into ⅛-inch rounds. Soak in cold water 15–20 mins.
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Drain and pat dry thoroughly.
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Toss with oil, salt, pepper, garlic powder, and paprika.
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Preheat air fryer to 375°F. Place slices in single layer.
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Cook 12–15 minutes, flipping halfway, until golden and crispy.
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Serve hot with garnishes or dips of choice.
Notes
Soaking is optional but helps with crispiness. Sweet potatoes can be used with shorter cook time.