Crispy Chicken Ranch Quesadilla Ready in 10 Minutes
Crispy, cheesy, and packed with over 40g protein, this low-carb chicken ranch quesadilla is ready in just 10 minutes—perfect for a fast, satisfying meal or snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 quesadilla 1x
Ingredients
1 cup cooked shredded chicken
2 tbsp ranch dressing
1 cup shredded cheese (cheddar, mozzarella, or blend)
1 low-carb tortilla (8–10 inch)
Salt and pepper, to taste
1 tsp olive oil or butter (for skillet)
Instructions
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Mix chicken with ranch, salt, and pepper.
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Lay tortilla flat and add half the cheese on one side.
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Add chicken mixture, then top with remaining cheese.
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Fold tortilla in half.
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Heat oil or butter in skillet over medium heat.
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Cook quesadilla 2–3 minutes per side until golden and crispy.
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Slice and serve with extra ranch or dipping sauce.
Notes
Use rotisserie or leftover grilled chicken. For extra protein, mix in Greek yogurt. Can be made dairy-free with plant-based cheese and ranch.