Crispy Glazed Chicken Skewers in the Air Fryer
Air Fryer Chicken Skewers feature marinated chicken pieces cooked until tender and lightly crisp in the air fryer for an easy and flavorful meal.
- Prep Time: 15 minutes plus marinating time
- Cook Time: 12 minutes
- Total Time: Approximately 45 minutes including marinating
- Yield: 4 to 6 servings 1x
Ingredients
2 pounds boneless skinless chicken breasts or thighs cut into cubes
2 tablespoons olive oil
3 cloves garlic minced
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Skewers wooden or metal
Instructions
-
Cut chicken into uniform cubes and pat dry.
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Mix olive oil garlic lemon juice paprika oregano salt and pepper in a bowl.
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Toss chicken in marinade and refrigerate at least 30 minutes.
-
Preheat air fryer to 375°F.
-
Thread chicken onto skewers leaving small spaces between pieces.
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Place skewers in basket and air fry 10 to 14 minutes turning halfway until internal temperature reaches 165°F.
-
Rest 3 to 5 minutes before serving.
Notes
Do not overcrowd the air fryer basket. Soak wooden skewers before cooking. Use a thermometer to confirm doneness.