Crispy Honey Curry Roasted Cauliflower You’ll Crave
Tender roasted cauliflower coated in a sweet and savory honey curry glaze, finished with lemon for brightness. A flavorful, golden-crisp side dish or veggie main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
1 large head cauliflower, cut into florets
3 tbsp olive oil
2 tbsp honey (or maple syrup)
1½ tsp curry powder
½ tsp garlic powder or 2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
⅛ tsp cayenne (optional)
1 tbsp lemon juice
Instructions
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Preheat oven to 425°F and line a baking sheet.
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Break cauliflower into florets and pat dry.
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In a bowl, whisk olive oil, honey, curry powder, garlic, salt, pepper, and cayenne.
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Toss cauliflower in glaze until evenly coated.
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Spread on baking sheet in a single layer.
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Roast 25–30 minutes, flipping halfway, until golden and crispy.
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Drizzle with lemon juice and toss gently. Serve warm.
Notes
Use maple syrup for a vegan option. Add roasted chickpeas or serve over grains for a complete meal. Avoid crowding the pan for best texture.